Marinade of Weeds for Lamb Chops

Weeds for lambIngredients:

2-4 cups of your choice of five fresh herbs (weeds) from the suggested list below:
Chocolate mint or mix of other mints
cilantro
parsley, flat curled or both
lemon grass, 1 or two stalks
Greek oregano
marjoram
rosemary
basil, all types
1 head of garlic, chopped or pressed
1/2 cup fresh squeezed lemon juice
1/2 cup red wine
1/2 cup olive oil
1/2 cup either red wine vinegar, garlic red wine vinegar, or balsamic vinegar
8-12 lamb chops Read More





Flank Steak and Portobello Fajitas

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Ingredients:

1 lb flank steak
2 portobello mushrooms
1 cup aged Balsamic Vinegar from Modena
1/4 cup good red wine with an assertive character
1/8 cup good quality extra virgin olive oil
10 garlic cloves, chopped – or 1 (4 oz) container chopped garlic in olive oil.
1 t smoky paprika
2 T cilantro, chopped
1/4 t or so of freshly ground black peppercorns
2 T olive oil
1 onion, sliced
1 sweet red pepper, deseeded and sliced
pinch of salt Read More


Oven Roasted Lamb Loin Chops

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Ingredients:
nutrition facts

12 lamb loin chops, frenched

Marinade Ingredients:

3/4 cup fresh squeezed lemon juice
1/3 cup olive oil
1/2 cup garlic red wine vinegar
1/4 cup good aged balsamic vinegar
3/4 cup red wine
1 small jar chopped garlic cloves
1/2 cup cilantro, chopped
1/4 cup parsley, chopped
1 stalk lemon grass, smashed and chopped*
1/2 cup mint, chopped (chocolate mint is the preferred mint, but others will do)
2 T fresh Greek Oregano (or 1 t dried)
1 T fresh Rosemary (or 1/2 t dried Read More