Makes 1/2 cup

Ingredients:

2 T low sodium soy sauce
2 T olive oil
1 T red wine vinegar
3 T sweet chili sauce
1/4 t sesame oil

Directions:

Mix it all together in a small bowl.

Uses:

Use as a marinade or baste for shrimp, chicken, or pork.

Excellent served at the table as a dipping sauce for egg rolls or dumplings.

The sauce becomes a beautiful wok sauce for just about any vegetables with the addition of 1 t cornstarch.